Finance and Accounting
Hospitality Industry Managerial Accounting

These files are available by chapter for most EI texts. If the book title is underlined, then PowerPoint files are available. Not all chapters have files however, but If the chapter title is underlined, simply click to download the file to your computer. The files are in PowerPoint 95 format, and can be used in both 95, 97 and 2000 versions of PowerPoint.

Instructions: How to use these files  

Chapter: 1  Introduction to Managerial Accounting 
Chapter: 2  The Balance Sheet 
Chapter: 3  The Income Statement 
Chapter: 4  The Statement of Cash Flows 
Chapter: 5  Ratio Analysis 
Chapter: 6  Basic Cost Concepts
Chapter: 7  Cost Volume Profit Analysis 
Chapter: 8  Cost Approaches to Pricing 
Chapter: 9  Forecasting Methods 
Chapter: 10  Operations Budgeting
Chapter: 11  Cash Management
Chapter: 12  Internal Control
Chapter: 13  Capital Budgeting
Chapter: 14  Lease Accounting
Chapter: 15  Income Taxes 

Archived Presentations

Chapter: 01
Chapter: 02
Chapter: 03
Chapter: 04
Chapter: 05
Chapter: 06
Chapter: 07
Chapter: 08
Chapter: 09
Chapter: 10
Chapter: 11
Chapter: 12
Chapter: 13
Chapter: 14
Chapter: 15