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Accounting for Club Operations
Accounting for Hospitality Managers
Basic Hotel and Restaurant Accounting
Contemporary Club Management
Convention Management and Service
Ethics in the Hospitality and Tourism Industry
Food Safety: Managing with the HACCP System
Fundamentals of Destination Management and Marketing
Hospitality Facilities Management and Design
Hospitality Industry Financial Accounting
Hospitality Industry Managerial Accounting
Hospitality Sales and Marketing
Hospitality Today: An Introduction
International Hotels: Development and Management
Leadership and Management in the Hospitality Industry
Managing Beverage Operations
Managing Front Office Operations
Managing Hospitality Human Resources
Managing Housekeeping Operations
Management of F&B Operations
Managing Service in F&B Operations
Managing Technology In the Hospitality Industry
Marketing in the Hospitality Industry
Planning and Control for F&B Operations
Purchasing for Food Service Operations
Retail Management for Spas
Revenue Management: Maximizing Revenue in Hospitality
Risk Management for Spas
Security and Loss Prevention Management
Spa: A Comprehensive Introduction
Supervision in the Hospitality Industry
The Lodging & Food Service Industry
Training and Development for the Hospitality Industry
Understanding Hospitality Law
World of Resorts: From Development to Management
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Certified Hospitality Educator
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Companion Books
Accounting for Hospitality Managers, Fifth Edition, Solutions Manual
Accounting for Hospitality Managers, Fifth Edition, Exercises in Accounting
Basic Hotel and Restaurant Accounting, Sixth Edition, Exercises in Accounting
Basic Hotel and Restaurant Accounting, Sixth Edition, Solutions Manual
Hotel Asset Management: Principles and Practices
Hotel Investments: Issues & Perspectives, Fourth Edition
Uniform System of Accounts for the Lodging Industry, Tenth Revised Edition
Uniform System of Financial Reporting for Clubs, Sixth Revised Edition
Uniform System of Financial Reporting for Spas