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Rooms Division
Hospitality Facilities Management and Design, Third Edition
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Table of Contents

Chapter: 1 The Role, Cost, and Management of Hospitality Facilities
Chapter: 2 Hospitality Facilities Management Tools, Techniques, and Trends
Chapter: 3 Environmental and Sustainability Management
Chapter: 4 Safety and Security Systems
Chapter: 5 Water and Wastewater Systems
Chapter: 6Electrical Systems
Chapter: 7 Heating, Ventilating, and Air Conditioning Systems
Chapter: 8 Lighting Systems
Chapter: 9 Laundry Systems
Chapter: 10 Food Service Equipment
Chapter: 11 Building, Structure, Finishes, and Sites
Chapter: 12 Lodging Planning and Design
Chapter: 13 Food Service Planning and Design
Chapter: 14 Renovation and Capital Projects

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