These files are available by chapter for most EI texts. If the book title is underlined, then PowerPoint files are available. Not all chapters have files however, but If the chapter title is underlined, simply click to download the file to your computer. The files are in PowerPoint 95 format, and can be used in both 95, 97 and 2000 versions of PowerPoint.

Instructions: How to use these files  

Chapter: 1  The Role, Cost, and Management of Hospitality Facilities
Chapter: 2  Hospitality Facilities Management Tools, Techniques, and Trends
Chapter: 3  Environmental and Sustainability Management
Chapter: 4  Safety and Security Systems
Chapter: 5  Water and Wastewater Systems
Chapter: 6  Electrical Systems
Chapter: 7  Heating, Ventilating, and Air Conditioning Systems
Chapter: 8  Lighting Systems
Chapter: 9  Laundry Systems
Chapter: 10  Food Service Equipment
Chapter: 11  Building, Structure, Finishes, and Sites
Chapter: 12  Lodging Planning and Design
Chapter: 13  Food Service Planning and Design
Chapter: 14  Renovation and Capital Projects

 Archived Presentations

Chapter: 1
Chapter: 2
Chapter: 3
Chapter: 4
Chapter: 5
Chapter: 6
Chapter: 7
Chapter: 8
Chapter: 9
Chapter: 10
Chapter: 11
Chapter: 12
Chapter: 13
Chapter: 14
Chapter: 15
Chapter: 16